"I've tried every gin on the planet and Aviation is, hands down, the best. Also, I don't recommend trying every gin on the planet. Stick with this one."
– Ryan Reynolds, Co-Owner, Aviation American Gin
Aviation American Gin is a craft gin with a unique and smooth flavor profile, designed to elevate the classic gin experience.
Distilled in Portland, Oregon, it combines a carefully curated blend of botanicals, including juniper, cardamom, lavender, sarsaparilla, coriander, anise, and orange peel. This balanced mix results in a gin that is both complex and approachable, with floral and citrus notes leading into a clean, crisp finish.
Perfect for modern cocktails or enjoyed on its own, Aviation American Gin stands out for its innovative approach to the traditional spirit.
Whether you're mixing up a classic martini, a refreshing gin and tonic, or exploring new craft cocktail recipes, Aviation delivers a versatile and consistently delightful experience. Sip it and discover why it's become a favorite among gin enthusiasts and bartenders alike.
PRODUCTION
Like the world's finest gins, Aviation is distilled using a proprietary maceration recipe that produces a pure medley of botanical flavor.
STEP 1: INFUSION
It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a neutral grain spirit for 18 hours in macerating tanks.
STEP 2: DISTILLATION
The macerate is then pumped into a still along with pure water. Steam jackets heat the macerate, the vapors go into the condenser, which cools the vapors to form the gin distillate.
STEP 3: THE CUT
In a meticulously monitored process, the first fluid leaving the still, the "heads," is removed. Collecting the "heart of the spirit" throughout the run, the distillers then determine the end of the cycle and make the final cut, "the tails." This process takes approximately 7 hours and at this point, the "heart cut" is 142 proof.
STEP 4: BLENDING & BOTTLING
The "heart cut" is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof. It is then sent to the bottling line for filling, capping, and labeling. Aviation is then packed into boxes and ready to ship.
